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Flexible Schedule
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Norwood, NC 28128
Summary: The Community Table provides free hot meals to individuals and families in need, Monday through Friday, and some Saturdays. As a Community Table Volunteer, you will assist in preparing, plating, and serving meals to clients, while ensuring a clean and welcoming environment. Volunteers play a crucial role in ensuring that all community members receive a nutritious meal. Key Responsibilities: Meal Preparation and Serving: Assist in preparing boxed meals, which include a hot meal and a drink. Distribute meals to individuals who come to the Community Table. Ensure food is prepared safely and distributed promptly. Sanitation and Cleanliness: Sweep and mop floors to maintain a clean work environment. Wash dishes, utensils, and kitchen tools after meal preparation. Check and restock bathrooms to ensure they are clean and supplied for both staff and volunteers. Stocking and Food Preparation: Stock pantry shelves with food supplies as needed. Assist with cutting meats and produce for meal preparation. Physical Requirements: Ability to stand for extended periods and perform physical tasks such as lifting, bending, and moving supplies. Hours of Operation: Volunteers are asked to arrive between 8:00 AM - 9:00 AM Meals are served between 11:00 AM - 12:30 PM, Monday through Friday, with some Saturday shifts available. Skills & Qualifications: A heart for serving others and a commitment to supporting the community. Ability to work in a fast-paced environment and follow food safety guidelines. Strong teamwork skills to collaborate with other volunteers and staff. Training: Ms. Shannon, the Community Table Supervisor, will oversee the volunteer training to ensure smooth operations and quality service. Benefits: Contributing to feeding individuals and families in need. Opportunities to build connections within the community. Hands-on experience in food service and preparation.
Date Posted: 2024-09-17
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Flexible Schedule
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Albemarle, NC 28001
Join Us as a Fill-in Volunteer! Do you enjoy new adventures or have free time you'd love to use helping your community? If so, SCCM has the perfect opportunity for you! We are currently looking for fill-in volunteers to help when our regular volunteers are unavailable due to illness, vacation, or scheduling conflicts. As a fill-in, you’ll have the flexibility to choose the locations and roles that suit you best. You might be trained in multiple areas or focus on just one-it's entirely up to you! Potential Roles Include: Warehouse (Albemarle): Accept donations, sort and stock items on shelves, prepare food boxes, perform light cleaning, and more. Pantry (Norwood or Albemarle): Assist clients with their shopping needs, prepare monthly food boxes by weight, help clients carry their food to their cars, and keep the pantry clean. Clothing Closet (Albemarle): Sort through donated items, hang and price clothing, place items on the showroom floor, and take unsellable items to the "mish" truck. Light cleaning as needed. Community Table (Norwood or Albemarle): Prepare daily lunches, fill cups with tea and water, distribute food boxes and drinks to clients, and assist with light cleaning duties. We Offer Flexibility! Whether you're interested in just one location or several, we can work with your preferences. Simply complete the application, and let us know which locations or roles you prefer. We’re a fun, kind, and generous team that would love to have you join us! If you have any questions, please feel free to reach out. Contact: Email Devonna Morgan at dmorgan@sccminc.org Apply today at SCCM Volunteer Application.
Date Posted: 2024-09-17
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Flexible Schedule
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Albemarle, NC 28001
Position Overview: The Assistance Center Scheduler is a crucial volunteer role that involves managing the scheduling and coordination of appointments in a busy office environment. The scheduler will interact with clients and staff, ensuring that all appointments are handled efficiently and courteously. This role requires training on Charity Tracker software, Google Sheets, and general office procedures. Key Responsibilities: Scheduling Appointments: Coordinate and manage client appointments using Charity Tracker software, ensuring efficient use of resources. Telephone Communication: Answer and manage four incoming phone lines, providing courteous and helpful responses to clients and staff. Data Management: Maintain accurate records in Google Sheets and other filing systems, ensuring that all information is up-to-date and accessible. Filing: Organize and maintain both digital and physical filing systems, ensuring easy retrieval of important documents. Multi-Tasking: Handle multiple tasks simultaneously in a fast-paced environment. Physical Requirements: Ability to lift up to 10 pounds and bend as needed for filing and other office tasks. Qualifications: Office Skills: Familiarity with general office procedures, including filing and managing phone lines. Communication Skills: Excellent verbal communication skills, with a focus on courtesy and professionalism. Multi-Tasking Ability: Strong organizational skills with the ability to handle multiple tasks in a busy environment. Working Conditions: Teamwork: The scheduler will work closely with other staff and volunteers to ensure smooth operations. Benefits: Skill Development: Gain experience in scheduling, data management, and client communication. Community Impact: Make a positive impact on the community by helping to coordinate essential food and financial services.
Date Posted: 2024-10-07
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Flexible Schedule
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Albemarle, NC 28001
Summary: The Community Table provides free hot meals to individuals and families in need, Monday through Friday, and some Saturdays. As a Community Table Volunteer, you will assist in preparing, packaging, and serving meals to clients, while ensuring a clean and welcoming environment. Volunteers play a crucial role in ensuring that all community members receive a nutritious meal. Key Responsibilities: Meal Preparation and Serving: Assist in preparing boxed meals, which include a hot meal and a drink. Distribute meals to individuals who come to the Community Table. Ensure food is prepared safely and distributed promptly. Sanitation and Cleanliness: Sweep and mop floors to maintain a clean work environment. Wash dishes, utensils, and kitchen tools after meal preparation. Check and restock bathrooms to ensure they are clean and supplied for both staff and volunteers. Stocking and Food Preparation: Stock pantry shelves with food supplies as needed. Assist with cutting meats and produce for meal preparation. Physical Requirements: Ability to stand for extended periods and perform physical tasks such as lifting, bending, and moving supplies. Hours of Operation: Volunteers should arrive between 8:00 AM - 9:00 AM Meals are served between 11:00 AM - 12:30 PM, Monday through Friday, with some Saturday shifts available. Skills & Qualifications: A heart for serving others and a commitment to supporting the community. Ability to work in a fast-paced environment and follow food safety guidelines. Strong teamwork skills to collaborate with other volunteers and staff. Training: Ms. Misty, the Community Table Supervisor, will oversee the training of volunteers to ensure smooth operations and quality service. Benefits: Contributing to feeding individuals and families in need. Opportunities to build connections within the community. Hands-on experience in food service and preparation.
Date Posted: 2024-09-17
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Flexible Schedule
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Norwood, NC 28128
Summary: The Norwood Food Pantry primarily serves senior residents who have difficulty accessing the Albemarle Pantry. Volunteers play a key role in ensuring that clients receive their monthly food boxes, which include both pre-packaged items and government-provided food. This role involves assisting with stocking, packing, and distributing food, while maintaining an organized and welcoming environment. Key Responsibilities: Client Assistance: Greet clients who come in on a first-come, first-served basis. Distribute pre-packaged food boxes and government-provided items to clients. Assist clients in gathering any additional items as needed. Stocking and Organizing: Stock shelves with food and supplies to ensure availability for clients. Keep the pantry clean and organized to maintain a welcoming environment. Packing and Weighing Food: Pack food boxes for distribution, ensuring they meet the necessary weight requirements. Weigh the food in the boxes to ensure proper distribution amounts. Requirements: Must be able to work with a partner (2-person minimum per shift). Ability to lift and carry boxes weighing up to 25-50lbs. Hours of Operation: Mondays, 2:00 PM - 6:00 PM (except holidays) Skills & Qualifications: Strong teamwork skills and the ability to collaborate with other volunteers. Friendly and service-oriented attitude. Ability to follow safety protocols and guidelines for handling food. Training: Volunteers will receive on-site training on packing, weighing, and distributing food, as well as pantry operations. Benefits: Helping provide essential food support to seniors in the community. Opportunities to connect with clients and other volunteers. Making a direct impact in alleviating food insecurity for local residents.
Date Posted: 2024-09-17
