SCCM Community Table Albemarle

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Summary:
The Community Table provides free hot meals to individuals and families in need, Monday through Friday, and some Saturdays. As a Community Table Volunteer, you will assist in preparing, packaging, and serving meals to clients, while ensuring a clean and welcoming environment. Volunteers play a crucial role in ensuring that all community members receive a nutritious meal.

Key Responsibilities:

1. Meal Preparation and Serving:

   • Assist in preparing boxed meals, which include a hot meal and a drink.
   • Distribute meals to individuals who come to the Community Table.
   • Ensure food is prepared safely and distributed promptly.

2. Sanitation and Cleanliness:

   • Sweep and mop floors to maintain a clean work environment.
   • Wash dishes, utensils, and kitchen tools after meal preparation.
   • Check and restock bathrooms to ensure they are clean and supplied for both staff and volunteers.

3. Stocking and Food Preparation:

   • Stock pantry shelves with food supplies as needed.
   • Assist with cutting meats and produce for meal preparation.

Physical Requirements:

• Ability to stand for extended periods and perform physical tasks such as lifting, bending, and moving supplies.

Hours of Operation:

• Volunteers should arrive between 8:00 AM - 9:00 AM
• Meals are served between 11:00 AM - 12:30 PM, Monday through Friday, with some Saturday shifts available.

Skills & Qualifications:

• A heart for serving others and a commitment to supporting the community.
• Ability to work in a fast-paced environment and follow food safety guidelines.
• Strong teamwork skills to collaborate with other volunteers and staff.

Training: Ms. Misty, the Community Table Supervisor, will oversee the training of volunteers to ensure smooth operations and quality service.

Benefits:

• Contributing to feeding individuals and families in need.
• Opportunities to build connections within the community.
• Hands-on experience in food service and preparation.