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180 people are interested
Fill Meal Trays for Meals on Wheels
ORGANIZATION: SourcePoint: Thrive after 55
Please visit the new page to apply.
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180 people are interested
Our amazing volunteers fill 800 trays a day with delicious scratch-cooked meals that are sent out for home delivery to local seniors. This team-based activity is fast, fun, and rewarding. The tasks involve standing and repetitive arm movements.
Volunteers enjoy a free lunch, the comradery of other volunteers and staff, and the good feeling of relieving senior food insecurity - without having to deliver meals.
It is typical for a volunteer to commit to a shift on the same day each week, however, substituting for regular volunteers is an option for those wanting a more flexible schedule without the weekly commitment.
Come join a winning team! For more information, contact the volunteer recruiter, Denise Kilton, at dkilton@mysourcepoint.org or 740-203-2368 or fill out an online application by copying and pasting this link into your browser: https://www.volgistics.com/appform/584601620
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About SourcePoint: Thrive after 55
Location:
800 Cheshire Rd, Delaware, OH 43015, US
Mission Statement
SourcePoint is your primary source of professional expertise, services, and programs for Delaware County adults who want to thrive after 55.
Description
SourcePoint is your primary source of professional expertise, services, and programs for Delaware County adults who want to thrive after 55. We can point you in the right direction by providing direct assistance as well as referrals.
We provide community support with in-home care services such as Meals On Wheels, help with chores, and transportation to medical appointments, as well as resources and support for family caregivers.
We are also your source for both fun and fitness -- our 44,000-square-foot enrichment center hosts a wide variety of programs and trips.
CAUSE AREAS
WHEN
WHERE
800 Cheshire RoadDelaware, OH 43015
DATE POSTED
December 5, 2024
SKILLS
- Food Service
- Food & Beverage Services
GOOD FOR
- People 55+
REQUIREMENTS
- Must be at least 18
- Orientation or Training
- 3 hours once per week
- Food/Safety Training Provided