Cooking/Baking Instructor

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About IRAISE

I'RAISE Girls & Boys International Corporation is a heartfelt haven founded in 2012 by the visionary Chief Executive Officer, Shanequa Moore. As a beacon of hope and resilience, we stand tall as a 501(c)(3) non-profit organization, proudly led by individuals from BIPOC and women communities. Since our inception, we have woven a tapestry of support, dedication, and transformation that defines who we are.

I’RAISE is not just an organization; it is a promise to make a difference in the lives of families. We are the guardians of youth, catalysts for community restoration, and architects of improved quality of life for minority children and families. Our purpose is etched in the very fabric of our holistic programs that commit to the well-being and empowerment of every child.

RAISE, EMPOWER, AND INSPIRE EVERY CHILD is not just a mantra; it's our guiding vision since 2012. We aspire to elevate self-esteem and self-worth, ensuring that every child, irrespective of background, finds success and progress in all facets of life

Join us in this journey of compassion, empowerment, and transformation. Together, we can rewrite the narrative for every child, building a future where potential knows no bounds.

Role:

• Culinary Adventures: Cook up exciting and hands-on lesson plans that introduce students to the basics of cooking and baking. From kitchen safety to mixing and measuring, make every session a flavorful learning experience!

• Lead the Feast: Host interactive cooking and baking sessions where students whip up a variety of dishes, from simple snacks to scrumptious recipes. Encourage creativity and confidence as they become kitchen stars.

• Healthy Eats: Teach students about nutrition, meal planning, and the joy of healthy eating. Help them understand the importance of balancing taste with nourishment.

• Create a Kitchen Wonderland: Foster a fun and inclusive kitchen environment where students feel free to experiment with new ingredients, techniques, and flavors. Make cooking an enjoyable and safe adventure!

• Celebrate Achievements: Track student progress and provide feedback on their culinary skills and creativity. Help them build a portfolio of their favorite recipes, culminating in a grand cooking showcase or event.

• Keep in Touch: Regularly update parents or guardians about their child’s culinary journey, class activities, and any ingredients or materials needed for their cooking escapades.

• Collaborate and Cook: Team up with other teachers and staff to blend cooking and baking projects into broader, interdisciplinary learning experiences.

• Stay Organized: Maintain clear and accurate records of student attendance, assignments, and assessments, ensuring a smooth-running kitchen classroom.

Qualifications:

• Culinary Expertise: Experience in cooking, baking, or a related culinary field with a portfolio showcasing your tasty skills and techniques.

• Kid-Friendly Experience: Previous experience working with children or in an educational setting, bringing enthusiasm and fun to the classroom.

• Kitchen Know-How: Knowledge of kitchen safety, food preparation, and nutrition to ensure a safe and educational cooking experience.

• Teaching Passion: A love for teaching and inspiring students to develop their culinary talents and discover the joy of cooking and baking.

• Creative Flair: Ability to design engaging and imaginative cooking and baking activities that captivate and educate students.

• Supportive Attitude: Patience and empathy, creating a supportive environment where students feel comfortable exploring new culinary skills.

Skills:

• Kitchen Management: Strong skills in maintaining a safe and organized kitchen environment, ensuring students have a structured yet flexible space to learn and create.

• Communication Magic: Excellent at explaining cooking techniques and guiding students through recipes with clear and engaging instructions.

• Creative Lesson Planning: Ability to design hands-on activities that spark students' interest in various culinary styles and techniques.

• Organizational Wizardry: Manage lesson planning, ingredient preparation, and classroom activities with efficiency and flair.

• Adaptability: Flexible teaching methods that meet the diverse learning needs and styles of students, ensuring a positive and enjoyable cooking experience for everyone.

Location: Online

Start Date: Oct 14, 2024

End Date: Dec 14, 2024

Hours: 4