Kitchen Support Volunteer
ORGANIZATION: Ronald McDonald House Charities® of Northeast Ohio
Please visit the new page to apply.
These volunteers assist the Family Meal Program Coordinator with preparing meals, organizing food and supplies, taking a weekly and/or monthly inventory of supplies and food, identifying damaged and expired goods, and cleaning as needed.
1 Shift
-
afternoon /
12:00 PM to 03:00 PM EST
-
FULL
1 Weekly on Mondays & Wednesdays or 2 Bi-weekly
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About Ronald McDonald House Charities® of Northeast Ohio
Location:
10415 Euclid Avenue, Cleveland, OH 44106, US
Mission Statement
Ronald McDonald House Charities of Northeast Ohio, Inc. enhances the healthcare experience for families and children through comfort, care and supportive services.
Description
Each year, thousands of families whose children are receiving medical care throughout Northeast Ohio are served through our programs:
- Ronald McDonald House programs in Cleveland and Akron give families a welcoming place to stay so they can focus on caring for their children.
- Ronald McDonald Family Room programs in four Cleveland-area hospitals offer a space for families to rest and recharge just steps from their child’s treatment room.
- Ronald McDonald Care Mobile, in partnership with UH Rainbow Babies & Children’s, provides dental service to children ages 3-12 in underserved areas of Northeast Ohio.
- Ronald McDonald STAR programs offer a fun learning environment for children during siblings’ outpatient visits.
- RedTreehouse.org, the online Ronald McDonald Family Resource Link, supports the well-being of families and children with challenges, disabilities and health care needs.
CAUSE AREAS
WHEN
WHERE
141 West State StreetAkron, OH 44302
DATE POSTED
November 7, 2024
SKILLS
- Cooking / Catering
- Baking
- Hospitality
- Housekeeping
- Multi-Tasking
- Organization
GOOD FOR
- People 55+
REQUIREMENTS
- Background Check
- Must be at least 18
- Orientation or Training
- Kitchen Support Volunteer shifts are 12:00 - 3:00 on Mondays, and Fridays. 3 hours weekly or every other week.
- Must enjoy cooking and menu planning for large groups. The ability to take direction and work independently. Must be efficient, organized and reliable.