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Inspired by the life and spirit of St. Francis of Assisi, we: tend to people's basic needs, especially the need for food; strive to stimulate minds and nourish spirits; and work to understand and address root causes of social injustice in our community. In all we do, we seek to build alliances with others who share a commitment to this vision.
The Conner Soup Kitchen was opened in 1998 in part as a response to Michigan's right-to-work initiative. The Conner Soup Kitchen serves working seniors and families. On average, 1,000 - 1,100 meals are served daily at the Conner location. As many as one third of the meals served are to children 12 and under.