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Special Event Food Coordinator at Wehr Nature Center
ORGANIZATION: Friends of Wehr
This opportunity is provided by VolunteerMatch's partner.
Please visit the new page to apply.
Please visit the new page to apply.
The Wehr Nature Center and the Friends of Wehr host 6 public special events each year. These family-friendly, nature-oriented, fund raising events all have a food component. We are looking for one or two coordinators to volunteer to oversee the food/concessions at all these events. The coordinator(s) help plan with each event's committee, inventory, shop, prep, work the event, clean-up, and maintain records. If you are intersted or want to find out more, please contact Mary Gaub, Volunteer Coordinator, mary.gaub@milwaukeecountywi.gov or Carol Howard, FOW Executive Assistant, carol.howard@friendsofwehr.org
Bon Appetit!
More opportunities with Friends of Wehr
No additional volunteer opportunities at this time.
About Friends of Wehr
Location:
9701 W College Ave, Franklin, WI 53132, US
Mission Statement
As the nonprofit partner of the Wehr Nature Center, the Friends of Wehr supports Wehr’s mission of inspiring current and future generations to explore and value the natural world.
Description
Friends of Wehr provides funding for maintenance of hiking trails, control of invasive species, signs, exhibits, program materials, support for education programs, sponsorship of events, support for outreach programs such as Nature in the Parks, summer internships, and volunteer recognition.
CAUSE AREAS
Children & Youth,
Education & Literacy,
Environment
WHEN
We'll work with your schedule.
WHERE
9701 W College AveFranklin, WI 53132
(42.930202 ,-88.0347 )
DATE POSTED
November 14, 2024
SKILLS
- Cooking / Catering
- Event Design & Planning
- Food & Beverage Services
- Baking
GOOD FOR
N/A
REQUIREMENTS
- Driver's License Needed
- Background Check
- Must be at least 21
- Orientation or Training
- Approximately 200 hours/year
- Events are concentrated in spring and fall. Must have experience preparing food for large groups. Follow Franklin Health Department food safety guidelines. Maintain records for each event. Coordinate with event committees in planning process.