• A group opportunity. Invite your friends.
  • 2 people are interested
 

Food Inventory Manager

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ORGANIZATION: NEW LONDON AREA FOOD PANTRY INC

  • A group opportunity. Invite your friends.
  • 2 people are interested
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What is the most important product at a food pantry? It's food! We need a volunteer to serve as our Food Inventory Manager. This person would be responsible for tracking our current inventory of food items and determining what items to order from our suppliers such as Foodshare CT, United Way, Midwest Food Bank and others.

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About NEW LONDON AREA FOOD PANTRY INC

Location:

110 GARFIELD AVE, NEW LONDON, CT 06320, US

Mission Statement

Our mission is to give food to those who cannot afford to meet their nutritional needs. "In accordance with Federal law and U.S. Department of Agriculture policy, this this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs, or disability."

Description

The food pantry is an all-volunteer organization, established in 1986, serving the residents of the greater New London / Southeastern CT area through offering the selection of groceries to those who cannot afford to meet their nutritional needs. The Pantry provides canned goods, cereal, pasta, beans, vegetables, fresh fruit, bread and meats when available to individuals and families requiring assistance. Presently the Pantry is open for food distribution on Monday from 12:30 -2:30PM and Thursday from 9:30-11:30AM based on available staffing.

The Pantry relies on volunteers to meet our goals. As a non-profit organization, the NLFPA Treasurer position on our Board is very important as we need to ensure that our expenses and donations are managed well.


CAUSE AREAS

Community
Hunger
People with Disabilities
Community, Hunger, People with Disabilities

WHEN

We'll work with your schedule.

WHERE

110 Garfield AvenueNew London, CT 06320

(41.35322,-72.1094)
 

SKILLS

  • Supply Chain Logistics
  • Customer Service
  • Food Delivery / Distribution
  • Food Service
  • Nutrition

GOOD FOR

  • People 55+
  • Public Groups

REQUIREMENTS

  • Must be at least 21
  • Orientation or Training
  • 4 hrs / week
  • Attention to detail and good reporting

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