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  • 8 people are interested
 

Prepare & Package Meals in our Minneapolis Kitchen!

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ORGANIZATION: Open Arms of Minnesota

  • 8 people are interested

What you will be doing: Peeling, dicing, and chopping different foods Prepping, portioning, packaging, and labeling meals. Due to the medically tailored nature of the food we serve, we have chefs on staff who do the actual cooking of the meals to ensure a consistent product for all of our clients.

To get started, please visit our Volunteer Hub website at openarmsmn.volunteerhub.com and create an account. Then, you will need to complete an orientation either in person or online! Please reach out to volunteer@openarmsmn.org with any questions.

We have shifts available Monday-Saturday, beginning as early as 7:30 am and ending as late as 7 pm depending on the day. Shifts are two hours long.

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About Open Arms of Minnesota

Location:

2500 Bloomington Ave, Minneapolis, MN 55404, US

Mission Statement

It’s a simple notion: people who are sick should not be without food. Yet, every day, our neighbors with life-threatening illnesses find themselves unable to shop or cook -- and, often, without the support network to help. That’s where we come in. Open Arms of Minnesota is a nonprofit organization that prepares and delivers nourishing meals free of charge to critically ill Minnesotans and their loved ones. Our registered dietitians and in-house chefs create delicious, medically tailored menus using fresh and organic ingredients whenever possible. Through the support of a loving community of donors and volunteers, we harvest, cook, and deliver nutritious, made-from-scratch meals directly to our clients. At Open Arms, we believe that food is medicine, and there’s always room for one more at our table.

Description

Open Arms began as a single act of kindness in 1986 - Bill Rowe, our founder, cooking food in his apartment and delivering it to a handful of neighbors living with AIDS who had become too sick to cook for themselves.

Three decades later, our operation has grown into an organization with a state-of-the-art facilities in Minneapolis and St. Paul, which has allowed us to prepare and deliver millions of meals for thousands of clients and their loved ones. We have also since opened our arms wider to include more qualifying illnesses, such as cancer, MS, ALS, ESRD, CHF, COPD, and more.

Volunteers are the heart and soul of Open Arms.

From preparing medically tailored meals in our state-of-the-art kitchen to delivering our nourishing food to our critically ill clients, every aspect of our operations is made possible because of the incredible dedication of our volunteers.

Join us in making a profound difference for our neighbors living with life-threatening illnesses. Whether you’re part of an organization or an individual wanting to make a difference, we have a wide variety of opportunities and will work with you to find the perfect fit for your skills, interests, and availability.

We have locations in both Minneapolis (2500 Bloomington Ave, Minneapolis MN 55404) and St. Paul (380 E Lafayette Frontage Rd, St. Paul MN 55107.)

CAUSE AREAS

Community
Health & Medicine
LGBTQ+
Community, Health & Medicine, LGBTQ+

WHEN

We'll work with your schedule.

WHERE

2500 Bloomington AvenueMinneapolis, MN 55404

(44.9571,-93.25269)
 

SKILLS

GOOD FOR

  • Kids
  • Teens
  • People 55+

REQUIREMENTS

  • Must be at least 8
  • Orientation or Training
  • 2 hours
  • Kids age 8-15 must be accompanied by an adult. Dress code: Wear closed-toe shoes, long pants, no tank tops, and take off any removeable jewelry. We have stools available for people who need to sit, as well as cushioned floor mats to stand on.

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