Jump Start Volunteer Kitchen Cook/Aide

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Position Title: Jump Start Volunteer Kitchen Cook/Aide

Job Summary: The Volunteer Kitchen Aide plays a crucial role in supporting the smooth operation of the kitchen by assisting with food preparation, warming/cooking, and cleaning tasks. This position is ideal for individuals who are passionate about food service and eager to contribute their time and skills to support our organization's mission.

Key Responsibilities:

• Assist with food preparation tasks. Our meals come prepared fresh and chilled. Our job is to warm up and sometimes making enhancements. For example we may get a spaghetti, however for our audience we may need more sauce and seasonings. We may add a salad and garlic bread (which we may have to pick up if we do not have something onsite). We want to provide a whole meal for to up to 20 families.
• Support during meal service by assembling dishes, plating food, and ensuring timely delivery to serving areas. We serve meals weekly on Monday at 5:30pm.
• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Follow food safety protocols and guidelines to ensure the safe handling, storage, and serving of food items.
• Help with inventory management by monitoring food supplies, restocking ingredients, and rotating stock to minimize waste.
• Collaborate with the Jump Start Coordinator and other members, and volunteers to ensure efficient workflow and effective communication.
• Assist with special events or catering functions as needed, including setup, service, and cleanup. These days will be communicated and are also on a volunteer basis.
• Uphold the organization's mission and values by demonstrating professionalism, teamwork, and dedication to serving our community.

Qualifications:

• Previous experience in a kitchen or food service environment is preferred but not required.
• Basic knowledge of food preparation techniques and kitchen equipment is desirable.
• Ability to follow instructions and work collaboratively in a fast-paced environment.
• Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
• Physical stamina and the ability to stand for extended periods, lift heavy objects (*20-50lbs), and perform repetitive tasks.
• Excellent communication and interpersonal skills, with a positive attitude and willingness to learn.
• Flexibility to volunteer evenings.

Additional Information:

• This is a volunteer position with no monetary compensation. However, volunteers will have the opportunity to gain valuable experience in food service and contribute to the success of our organization.
• Training will be provided to volunteers to ensure they feel confident and capable in their role.
• Volunteers may receive perks such as complimentary meals, invitation to other events and opportunities.