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Volunteers Needed to Rescue Food & Fight Hunger in Rhode Island!

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ORGANIZATION: Rescuing Leftover Cuisine Inc

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Who We Are

Rescuing Leftover Cuisine is a 501(c)3 non-profit that redistributes excess food to people experiencing food insecurity.

What We Do

We partner with licensed food vendors (restaurants, bakeries, etc) and businesses who order catering (offices, production companies, etc) who know they will have excess, wholesome cuisine and link their food donations to a nonprofit recipient within their local community. Our dedicated team of Lead Rescuers collect that excess food on a set schedule (pickups can be once a week, daily, or anywhere in between) and deliver it to one of RLC's nonprofit partners to help feed our neighbors who can benefit from a good meal!

Who We Need

YOU!!

No minimum time commitment is required - you may sign up to volunteer sporadically or on a recurring basis. Documentation for proof of volunteering is available upon request.

RLC is currently seeking passionate and committed leaders who are willing to take on the role of Lead Rescuer and lead food rescue events. Pick up food donations and deliver them to a nonprofit partner, where the donations will then be distributed to the homeless and food insecure community.

Each event is an hour or less. As new volunteer opportunities become available they will be added to our online calendar: https://www.rescuingleftovercuisine.org/calendar (select 'Rhode Island' from the drop down menu)

How To Get Started

  1. Create an account on our website: https://www.rescuingleftovercuisine.org/volunteer
  2. Sign up for any event on our calendar (https://www.rescuingleftovercuisine.org/calendar) that fits with your schedule
  3. Read the Lead Rescuer Manual and pass the Lead Rescuer Quiz (available on your RLC website dashboard) to join our leadership team of volunteers as a Lead Rescuer and lead events on your own!

11 More opportunities with Rescuing Leftover Cuisine Inc

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About Rescuing Leftover Cuisine Inc

Location:

25 Broadway, 12th Floor, New York, NY 10004, US

Mission Statement

The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.

Description

Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.

CAUSE AREAS

Environment
Homeless & Housing
Hunger
Environment, Homeless & Housing, Hunger

WHEN

We'll work with your schedule.

WHERE

Throughout all of Rhode IslandProvidence, RI 02908

(41.838013,-71.435875)
 

SKILLS

  • Food Delivery / Distribution
  • Delivery
  • Transportation
  • Basic Computer Skills
  • People Skills
  • Verbal / Written Communication

GOOD FOR

  • Teens
  • People 55+
  • Public Groups

REQUIREMENTS

  • Driver's License Needed
  • Orientation or Training
  • 1+ hour per week - weekdays or weekends - day or night opportunities available!
  • Must be 18 years or older, capable of walking for at least 1 hour, capable of lifting and carrying 20+ lbs.

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