Guest House Meal Maker -Dinners for medical guests & veterans

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Groups are needed to make or cater a warm meal for our guests at Guest House. Some medical or veteran guests may join us for conversation and dinner in our Community Room, others will choose the pick-up option. Those staying with us often spend long days in the hospital with their loved one or have outpatient treatments. A warm dinner feeds their stomachs as well as their weary spirits! We have a kitchen stocked with cooking utensils, a stove and a double oven. Volunteers need to arrive by 3:30 - 4:00pm if making the dinner onsite, and no later than 4:30pm with the catered meal. To-Go dinner bags are assembled by 5:00pm for pick-up between 5:30 - 6:00pm to guests. Sit-down dinner is at 6:00pm. After cleanup, you'll be finished by 7/7:30p. We have dinners for our guests regularly scheduled on *Thursday nights at Guest House and typically we need 45 - 50 meals.

Menu suggestions for meals: Soup & Salad Nite, Beef Stew & Biscuits, Enchiladas, Mac & Cheese with Rotisserie Chicken - think Comfort Food. We're open to your menu ideas. It's a great opportunity to get your team together doing good. Please contact us if you're interested in sponsoring a meal and we will send you our Meal Maker Guidelines.

Currently, we have a few Thursdays still available in October through December! We also have dates open for a Lasagna Tuesday, on the first Tuesday of the month, starting January 2025. You recruit the volunteers and donate $150+ towards the meal and we'll order the food for the Lasagna Dinner. We ask that all volunteers be healthy the day of your meal project, to protect our immune-compromised guests. We may ask you to wear a mask during meal prep and pick-up.