• 564 people are interested
 

Passionate about home cooking and nutritious food? Come cook with us!

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ORGANIZATION: 18 Reasons

  • 564 people are interested
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Are you passionate about food and want to help others? Come cook with us!

18 Reasons’ Cooking Matters program has volunteer opportunities available for community-minded helpers passionate about sharing their love of good food, home-cooking, and supporting our vision of creating more equity and belonging through food education. There is no professional experience required to volunteer for a Cooking Matters series.

We are seeking volunteers to join as volunteer cooking instructors, nutrition instructors, or class assistants! We have volunteer opportunities in SF, Contra Costa, and Alameda counties. There is no professional experience required to volunteer, just an interest in healthy eating & cooking, a willingness to learn, and a positive attitude. To learn more, visit our website at 18reasons.org/volunteer-cooking-matters or email cookingmattersvolunteers@18reasons.org .

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About 18 Reasons

Location:

3150 18TH ST STE 315, SAN FRANCISCO, CA 94110, US

Mission Statement

18 Reasons empowers our community with the confidence and creativity to buy, cook, and eat good food everyday.

Description

18 Reasons shares our culinary skills and creativity with low-income communities through Cooking Matters, a program offering free, six-week-long series
of cooking and nutrition classes throughout the Bay Area.

CAUSE AREAS

Community
Health & Medicine
Hunger
Community, Health & Medicine, Hunger

WHEN

We'll work with your schedule.

WHERE

Multiple locations San Francisco, CA 94110

(37.74858,-122.41841)
 

DATE POSTED

November 15, 2024

SKILLS

  • Cooking / Catering
  • Teaching / Instruction
  • General Education
  • Food Delivery / Distribution

GOOD FOR

N/A

REQUIREMENTS

  • Must be at least 18
  • Orientation or Training
  • Classes meet once a week for six weeks and are held anytime between 9am to 8pm, Tuesday-Friday.
 Each week it requires a time commitment of two hours of class time, plus 30 minutes of prep time before class (3 hours per week).
  • Proof of Vaccination and Safe-Serv Food Handlers Card for in-person volunteers

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